Rich 6-Ingredient Chocolate Fudge That Melts Hearts Delights!
A decadent and easy-to-make chocolate fudge that requires only six ingredients, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of semi-sweet chocolate chips
- 1 cup of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
- 1/4 teaspoon of salt
Instructions
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in the vanilla extract and salt.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Feel free to add other mix-ins like dried fruit or coconut.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg