Reuben Egg Rolls: A Delicious Twist on Tradition!
Reuben Egg Rolls are a creative and delicious twist on the classic Reuben sandwich, combining corned beef, sauerkraut, Swiss cheese, and a tangy dressing, all wrapped in a crispy egg roll shell.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix together the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Place a spoonful of the mixture onto the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly to seal.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional Thousand Island dressing for dipping.
Notes
- Ensure the sauerkraut is well-drained to prevent soggy egg rolls.
- For a healthier option, consider baking the egg rolls instead of frying.
- These can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg