Reindeer Rice Krispie Treats: A Festive Delight to Try!
Reindeer Rice Krispie Treats are a fun and festive dessert perfect for the holiday season, combining the classic Rice Krispie treat with a creative reindeer design.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Chocolate frosting
- Red candy nose (like a red M&M)
- Chocolate-covered pretzels (for antlers)
- Candy eyes
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan and let it cool.
- Once cooled, cut into squares and shape them into reindeer heads.
- Use chocolate frosting to attach the candy eyes and red candy nose.
- Insert chocolate-covered pretzels into the top for antlers.
Notes
- For a more festive touch, you can add edible glitter.
- Store in an airtight container to keep them fresh.
- These treats can be made ahead of time and stored for several days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg