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Red Velvet Strawberry Cheesecake

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A delicious and visually stunning dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer and fresh strawberries.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon white vinegar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1/2 cup strawberry preserves
  • Whipped cream for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the vegetable oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared springform pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. While the cake is baking, prepare the cheesecake layer by beating the softened cream cheese and sugar until smooth.
  7. Add the eggs and vanilla extract to the cream cheese mixture and mix until well combined.
  8. Once the cake is done, remove it from the oven and let it cool for 10 minutes before pouring the cheesecake layer on top.
  9. Bake the cheesecake layer for an additional 30-35 minutes or until set.
  10. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
  11. Before serving, top with sliced strawberries and strawberry preserves, and garnish with whipped cream.

Notes

  • Ensure the cream cheese is at room temperature for a smooth cheesecake layer.
  • For a richer flavor, you can add a tablespoon of lemon juice to the cheesecake mixture.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/red-velvet-strawberry-cheesecake-recipe/