Print

Rava Dhokla: Discover the Easy Recipe for a Healthy Snack!

Rava Dhokla
Print Recipe

Rava Dhokla is a healthy and easy-to-make steamed snack made from semolina, perfect for tea time or as a light meal.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Steaming
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup semolina (rava)
  • 1 cup yogurt
  • 1/2 cup water
  • 1 tsp ginger-green chili paste
  • 1 tsp lemon juice
  • 1 tsp Eno fruit salt
  • Salt to taste
  • 1 tbsp oil
  • Chopped coriander leaves for garnish
  • Mustard seeds for tempering

Instructions

  1. In a mixing bowl, combine semolina, yogurt, water, ginger-green chili paste, lemon juice, and salt. Mix well to form a smooth batter.
  2. Let the batter rest for 15-20 minutes.
  3. Grease a steaming tray or plate with oil.
  4. Add Eno fruit salt to the batter and mix gently.
  5. Pour the batter into the greased tray and spread it evenly.
  6. Steam the batter in a steamer for about 15-20 minutes or until a toothpick comes out clean.
  7. Once done, let it cool slightly, then cut into pieces.
  8. In a small pan, heat oil and add mustard seeds for tempering. Once they splutter, pour it over the dhokla pieces.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • Ensure the batter is not too thick; it should be of pouring consistency.
  • You can add vegetables like grated carrots or peas for added nutrition.
  • Serve with green chutney or sweet chutney for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/rava-dhokla-easy-healthy-snack-recipe/