Ranch Pasta Salad: Discover the Ultimate Summer Recipe!
A refreshing and flavorful Ranch Pasta Salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and cheddar cheese.
- Add the ranch dressing and mix until everything is well coated.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or olives.
- This salad can be made a day in advance for better flavor.
- Adjust the amount of ranch dressing based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeshungry.com/ranch-pasta-salad-summer-recipe/