Rajas con Crema Poblanos: Discover its Rich Flavor Today!
Rajas con Crema Poblanos is a delicious Mexican dish made with roasted poblano peppers, cream, and spices, offering a rich and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 poblano peppers
- 1 cup heavy cream
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup corn kernels
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Roast the poblano peppers over an open flame until charred, then place them in a plastic bag to steam for 10 minutes.
- Peel the skin off the peppers, remove the seeds, and slice them into strips.
- In a skillet, sauté the onion and garlic until translucent.
- Add the sliced poblano peppers and corn to the skillet, cooking for a few minutes.
- Stir in the heavy cream, cumin, salt, and pepper, and let it simmer for 5-7 minutes.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, leave some seeds in the poblano peppers.
- This dish can be served as a side or a main course.
- Pair with tortillas for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg