Name: Quick Sugar Cookies – No Chill, No Spread for Instant Delight!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt

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Introduction to Quick Sugar Cookies – No Chill, No Spread

As a busy mom, I know how precious time can be, especially when you want to whip up something sweet. That’s where these Quick Sugar Cookies – No Chill, No Spread come in! They’re the perfect solution for those days when you need a delightful treat without the fuss. Imagine the joy of baking cookies that come together in just 22 minutes, with no chilling required. Whether it’s a last-minute gathering or a cozy night in, these cookies will impress your loved ones and satisfy your sweet tooth. Let’s dive into this easy recipe!

Why You’ll Love This Quick Sugar Cookies – No Chill, No Spread

These Quick Sugar Cookies are a lifesaver for busy days! They come together in a flash, making them perfect for unexpected guests or a sweet craving. The best part? You won’t have to wait around for dough to chill or worry about spreading. With a delightful buttery flavor and a soft, chewy texture, these cookies are sure to become a family favorite. Trust me, you’ll be baking them on repeat!

Ingredients for Quick Sugar Cookies – No Chill, No Spread

Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for these delightful Quick Sugar Cookies:

Unsalted Butter: Softened to room temperature, it adds richness and helps create that melt-in-your-mouth texture.
Granulated Sugar: This sweetener not only adds sweetness but also contributes to the cookies’ lovely golden color.
Large Egg: It binds the ingredients together and adds moisture, giving the cookies a tender crumb.
Vanilla Extract: A splash of this classic flavor enhances the overall taste, making each bite irresistible.
All-Purpose Flour: The backbone of the cookie, it provides structure and helps achieve that perfect chewy texture.
Baking Powder: This leavening agent helps the cookies rise, ensuring they’re light and fluffy.
Salt: Just a pinch balances the sweetness and enhances the flavors of the other ingredients.

For a twist, consider adding lemon or almond extract for a unique flavor profile. You can also decorate these cookies with icing or sprinkles after they cool for a festive touch!

Don’t worry about exact measurements just yet; you can find them at the bottom of the article, ready for printing. Happy baking!

How to Make Quick Sugar Cookies – No Chill, No Spread

Now that you have your ingredients ready, let’s dive into the fun part—making these Quick Sugar Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is vital because it incorporates air into the dough, giving your cookies that delightful texture. Aim for a pale yellow color, which usually takes about 2-3 minutes of mixing. You’ll know you’ve nailed it when the mixture looks smooth and creamy!

Step 3: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg acts as a binder, holding the ingredients together, while the vanilla adds a warm, inviting flavor. It’s like a hug for your taste buds! Don’t skip this step; it’s what makes these cookies truly special.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing the dry ingredients separately is important because it ensures that the baking powder and salt are evenly distributed throughout the flour. This way, every cookie will rise perfectly and taste just right!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; otherwise, your cookies might turn out tough. You want a soft dough that holds together but isn’t overly worked. Think of it as a gentle dance between the ingredients!

Step 6: Drop Dough on Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, about 2 inches apart. This allows them to spread slightly while baking without merging into one giant cookie. Trust me, no one wants a cookie monster!

Step 7: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. It’s the perfect balance of chewy and crispy!

Step 8: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them set before transferring them to a wire rack to cool completely. If you can resist, let them cool for a bit longer before diving in. Store any leftovers in an airtight container for up to a week—if they last that long!

Tips for Success

Make sure your butter is softened for easy creaming.
Use a cookie scoop for uniform cookie sizes.
Don’t skip the parchment paper; it prevents sticking.
Experiment with flavors by adding spices or extracts.
Keep an eye on baking time; ovens can vary.
Let cookies cool completely before storing to maintain freshness.

Equipment Needed

Mixing Bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
Electric Mixer: A hand mixer works great, but a whisk and some elbow grease can do the job too.
Baking Sheet: Use any flat baking tray; just line it with parchment paper.
Cookie Scoop or Spoon: A scoop ensures even sizes, but a regular spoon works just fine.
Wire Rack: For cooling cookies, but a plate can work in a pinch!

Variations for Quick Sugar Cookies – No Chill, No Spread

Chocolate Chip: Fold in a cup of chocolate chips for a classic twist that everyone loves.
Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture and rich flavor.
Spiced Sugar Cookies: Mix in a teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Frosted Cookies: Top cooled cookies with a simple icing made from powdered sugar and milk for a sweet finish.
Fruit Zest: Incorporate lemon or orange zest for a refreshing citrus kick that brightens the flavor.

Serving Suggestions for Quick Sugar Cookies – No Chill, No Spread

Milk: Serve these cookies with a cold glass of milk for a classic pairing that never gets old.
Tea or Coffee: Enjoy them alongside your favorite tea or coffee for a delightful afternoon treat.
Presentation: Arrange cookies on a colorful plate and sprinkle with powdered sugar for a festive touch.
Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches for a fun dessert.
Gift Idea: Package cookies in a decorative box as a sweet gift for friends or neighbors.

FAQs about Quick Sugar Cookies – No Chill, No Spread

Can I use margarine instead of butter? Yes, you can use margarine, but the flavor and texture may differ slightly. Butter gives a richer taste and a better texture.

What if I don’t have baking powder? If you’re out of baking powder, you can substitute it with baking soda. Just use 1/3 of the amount and add a bit of vinegar or lemon juice to activate it.

How do I store these cookies? Store your Quick Sugar Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!

Can I freeze the cookie dough? Absolutely! You can freeze the dough for up to three months. Just scoop it onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a minute or two to the baking time.

What makes these cookies not spread? The combination of the right ingredients and the method of mixing helps keep these cookies from spreading. Plus, they’re baked at a higher temperature, which helps them hold their shape!

Final Thoughts

There’s something truly magical about baking Quick Sugar Cookies – No Chill, No Spread. They’re not just cookies; they’re little bites of joy that bring smiles to faces, young and old. The simplicity of this recipe means you can whip them up anytime, turning an ordinary day into a sweet celebration. Whether you’re sharing them with family or enjoying them solo with a cup of tea, these cookies are sure to warm your heart. So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your home. Happy baking!

Quick Sugar Cookies – No Chill, No Spread for Instant Delight!

Print Recipe

These Quick Sugar Cookies are easy to make and require no chilling or spreading, perfect for a quick treat.

Author: Ghalina
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.