Quick Strawberry Shortcake Cups: A Delightful Treat Awaits!
Quick Strawberry Shortcake Cups are a delightful and easy-to-make dessert that combines fresh strawberries, whipped cream, and cake in a convenient cup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 cup whipped cream
- 1 package of shortcake cups or sponge cake
Instructions
- In a bowl, mix the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
- Prepare the shortcake cups or sponge cake according to package instructions.
- In serving cups, layer the shortcake, followed by a layer of strawberries, and then a layer of whipped cream.
- Repeat the layers until the cups are filled.
- Top with additional whipped cream and a strawberry for garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a healthier option, use low-fat whipped cream.
- Feel free to add other fruits like blueberries or raspberries for variety.
- These can be made ahead of time, but it’s best to add the whipped cream just before serving to keep it fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg