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Quick and Easy Vegan Tacos: Delicious Recipe You’ll Love!

Quick and Easy Vegan Tacos
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A simple and delicious recipe for vegan tacos that can be prepared quickly, perfect for a weeknight meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Fresh cilantro for garnish

Instructions

  1. In a skillet, combine black beans, corn, cumin, chili powder, salt, and pepper. Cook over medium heat for 5-7 minutes until heated through.
  2. Warm the corn tortillas in a separate pan or microwave.
  3. Assemble the tacos by placing the bean and corn mixture on each tortilla.
  4. Top with diced avocado, cherry tomatoes, and red onion.
  5. Garnish with fresh cilantro and serve immediately.

Notes

  • Feel free to add your favorite toppings like salsa or vegan cheese.
  • These tacos can be made gluten-free by using corn tortillas.
  • Leftover filling can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/quick-easy-vegan-tacos-recipe/