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Quick & Easy Pumpkin Crumb Bread Recipe You’ll Adore!

Quick & Easy Pumpkin Crumb Bread Recipe
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A delicious and simple recipe for pumpkin crumb bread that is perfect for fall and can be made quickly.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 75-85 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup crumb topping (made from flour, sugar, butter)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into a greased loaf pan.
  7. In a small bowl, mix together the crumb topping ingredients and sprinkle over the batter.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread freezes well; wrap tightly and freeze for up to 3 months.
  • Feel free to add chocolate chips for a sweeter version.

Nutrition

Find it online: https://recipeshungry.com/quick-easy-pumpkin-crumb-bread-recipe/