Quick and Easy Korean Ground Beef Bowl: A Delightful Recipe!
A quick and easy recipe for a delicious Korean ground beef bowl, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula, and cook until browned.
- Stir in soy sauce, brown sugar, and red pepper flakes. Cook for an additional 2-3 minutes.
- Remove from heat and stir in chopped green onions.
- Serve over cooked rice and garnish with sesame seeds.
Notes
- For a healthier option, use lean ground beef or ground turkey.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg