Quick & Easy Korean Ground Beef Bowl to Try Tonight!
A quick and easy recipe for a delicious Korean ground beef bowl that is better than takeout.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Cooked rice for serving
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes to the skillet.
- Stir well and let simmer for about 5 minutes.
- Serve over cooked rice and garnish with chopped green onions.
Notes
- For a healthier option, use lean ground beef.
- Feel free to add vegetables like bell peppers or broccoli.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg