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Quick & easy frittata: Delight in this simple recipe!

quick & easy frittata
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A quick and easy frittata recipe that is perfect for breakfast or brunch, packed with vegetables and protein.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup spinach, chopped
  • 1/2 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1/2 cup cheese, shredded (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs and milk until well combined.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add the onions and bell peppers, sautéing until softened.
  5. Add the spinach and cook until wilted.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. If using, sprinkle cheese on top.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is set and lightly golden.
  10. Let it cool slightly before slicing and serving.

Notes

  • Feel free to customize with your favorite vegetables or meats.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/quick-easy-frittata-recipe/