Quick Coconut Curry Soup with Dumplings for a Flavorful Meal!
A quick and flavorful coconut curry soup with dumplings, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 1 cup dumplings (store-bought or homemade)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine coconut milk and vegetable broth over medium heat.
- Add curry powder and grated ginger, stirring to combine.
- Bring the mixture to a simmer and add the mixed vegetables.
- Cook for about 5 minutes until the vegetables are tender.
- Add the dumplings to the pot and cook according to package instructions or until they float to the top.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to add your favorite vegetables or proteins.
- This soup can be made vegan by ensuring the dumplings are plant-based.
- Adjust the spice level by adding chili flakes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg