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Pumpkin Zucchini Bread

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A moist and delicious pumpkin zucchini bread that combines the flavors of pumpkin and zucchini, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 2 loaves 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 cups granulated sugar
  • ⅓ cup vegetable oil
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 cups shredded zucchini (do not drain or squeeze)
  • ½ cup chopped walnuts or mini chocolate chips (optional)
  • Cream Cheese Glaze:
  • ¼ cup cream cheese (softened)
  • 4 tablespoons powdered sugar
  • 3–4 tablespoons light cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
  2. In a large bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder.
  3. In another bowl, beat the eggs and then mix in the granulated sugar and vegetable oil.
  4. Add the pumpkin puree and shredded zucchini to the wet ingredients and mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts or chocolate chips if using.
  6. Pour the batter evenly into the prepared loaf pans.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  9. For the cream cheese glaze, beat together the cream cheese, powdered sugar, and light cream until smooth. Drizzle over the cooled bread.

Notes

  • Do not drain or squeeze the shredded zucchini for the best texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap tightly in plastic wrap and foil.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-zucchini-bread-delicious-fall-recipe/