Print

Pumpkin Streusel Muffins: A Delicious Fall Treat!

pumpkin streusel muffins
Print Recipe

Pumpkin Streusel Muffins are a delightful fall treat, combining the warm flavors of pumpkin and spices with a crunchy streusel topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup rolled oats (for streusel)
  • 1/4 cup melted butter (for streusel)
  • 1/4 cup brown sugar (for streusel)
  • 1/2 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flours, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients, mixing until just combined. Fold in nuts if using.
  5. In a separate bowl, mix the streusel ingredients until crumbly.
  6. Fill each muffin cup with batter, then sprinkle the streusel on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well; wrap individually and store in the freezer.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-streusel-muffins-fall-treat-recipe/