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Pumpkin Streusel Cheesecake: A Must-Try Fall Delight!

pumpkin streusel cheesecake
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A delicious pumpkin streusel cheesecake that combines the flavors of fall with a creamy texture and a crunchy topping.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 4 hours 90 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt; mix until well combined.
  5. Gradually add flour and mix until just combined.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. In another bowl, combine brown sugar, pecans, oats, and softened butter to make the streusel topping.
  8. Sprinkle the streusel mixture over the cheesecake.
  9. Bake for 60-70 minutes or until the center is set.
  10. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • This cheesecake can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-streusel-cheesecake-recipe/