Print

Pumpkin Streusel Cake with Creamy Glaze: A Must-Try Delight!

Pumpkin Streusel Cake with Creamy Glaze
Print Recipe

A deliciously moist pumpkin cake topped with a crunchy streusel and a creamy glaze, perfect for fall celebrations.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup cold butter
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, vegetable oil, and eggs until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. In a separate bowl, mix brown sugar, oats, and cold butter until crumbly to make the streusel topping.
  6. Pour the pumpkin batter into the prepared pan and sprinkle the streusel topping evenly over the batter.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. While the cake is baking, prepare the creamy glaze by mixing powdered sugar and milk until smooth.
  9. Once the cake is done, let it cool for a few minutes before drizzling the glaze on top.

Notes

  • For a richer flavor, add chopped nuts to the streusel topping.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-streusel-cake-creamy-glaze-recipe/