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Pumpkin Spice Syrup for Tea and Coffee: Elevate Your Drinks!

Pumpkin Spice Syrup (for tea and coffee)
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A deliciously spiced syrup that adds a warm, autumnal flavor to your tea and coffee.

  • Author: Ghalina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 cup 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. In a saucepan, combine water and sugar over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add pumpkin puree, vanilla extract, and spices to the mixture.
  4. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 10 minutes.
  5. Remove from heat and let it cool.
  6. Strain the syrup through a fine mesh sieve into a clean bottle.
  7. Store in the refrigerator for up to 2 weeks.

Notes

  • Adjust the spice levels according to your taste preference.
  • This syrup can be used in lattes, teas, and even desserts.
  • For a thicker syrup, simmer for a longer time.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-spice-syrup-tea-coffee-recipe/