Pumpkin Spice Monkey Bread Recipe You Must Try Today!
A delicious and easy-to-make pumpkin spice monkey bread that is perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of pumpkin pie spice
- 1/2 cup of unsalted butter, melted
- 1 cup of pumpkin puree
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the granulated sugar and pumpkin pie spice.
- Cut the biscuit dough into quarters and roll each piece in the sugar mixture.
- In a separate bowl, combine the melted butter, pumpkin puree, brown sugar, and vanilla extract.
- Layer the coated biscuit pieces in a bundt pan and pour the pumpkin mixture over them.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Serve warm for the best taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeshungry.com/pumpkin-spice-monkey-bread-recipe/