Pumpkins Spice Creamer Recipe: Your Fall Flavor Fix!
A delicious and creamy pumpkin spice creamer perfect for adding a fall flavor to your coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium saucepan, combine the heavy cream, milk, and pumpkin puree over medium heat.
- Whisk until the mixture is smooth and heated through.
- Add the maple syrup, vanilla extract, and pumpkin pie spice, stirring to combine.
- Remove from heat and let cool slightly.
- Transfer to a jar or container and refrigerate.
- Shake well before using and enjoy in your favorite coffee!
Notes
- For a dairy-free version, substitute with almond milk or coconut milk.
- Adjust the sweetness by adding more or less maple syrup to taste.
- This creamer can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg