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Pumpkin Spice Chocolate Fudge Will Delight Your Taste Buds!

pumpkin spice chocolate fudge
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A rich and creamy chocolate fudge infused with the warm flavors of pumpkin spice, perfect for fall treats.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 16 pieces 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon salt

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, combine chocolate chips, pumpkin puree, sweetened condensed milk, vanilla extract, pumpkin spice, and salt.
  3. Heat over medium-low heat, stirring constantly until the chocolate is melted and the mixture is smooth.
  4. Pour the fudge mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours or until set.
  6. Once set, cut into squares and serve.

Notes

  • Store fudge in an airtight container in the refrigerator for up to a week.
  • For a stronger pumpkin flavor, add more pumpkin spice to taste.
  • This fudge can be frozen for longer storage; just thaw before serving.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-spice-chocolate-fudge-recipe/