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Pumpkin soup: Discover the secret to the creamiest recipe!

pumpkin soup
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A creamy and delicious pumpkin soup that is perfect for fall and winter.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the grated ginger and cinnamon, stirring for another minute.
  3. Stir in the pumpkin puree and vegetable broth, bringing the mixture to a simmer.
  4. Once simmering, add the coconut milk and stir well.
  5. Season with salt and pepper to taste.
  6. Blend the soup until smooth using an immersion blender or a regular blender.
  7. Serve hot, garnished with a sprinkle of cinnamon or pumpkin seeds if desired.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freeze leftovers in an airtight container for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-soup-creamy-fall-recipe/