Pumpkin sage gnocchi: Discover a savory delight!
Pumpkin sage gnocchi is a delicious and savory dish that combines the flavors of pumpkin and sage in a soft, pillowy pasta.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 cup fresh sage leaves, chopped
- 2 tablespoons butter
Instructions
- In a bowl, mix pumpkin puree, egg, salt, and nutmeg until well combined.
- Gradually add flour until a soft dough forms.
- On a floured surface, roll the dough into long ropes and cut into small pieces.
- Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
- In a skillet, melt butter and sauté sage leaves until fragrant.
- Add the cooked gnocchi to the skillet and toss to coat in the sage butter.
- Serve warm, garnished with additional sage if desired.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Make sure to use fresh pumpkin puree for the best flavor.
- Adjust the amount of sage according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg