Print

Pumpkin Risotto: A Creamy Treat You’ll Love!

pumpkin risotto
Print Recipe

Pumpkin Risotto is a creamy and flavorful dish that combines the richness of arborio rice with the sweetness of pumpkin, making it a perfect comfort food for fall.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup arborio rice
  • 2 cups pumpkin puree
  • 4 cups vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh sage leaves for garnish

Instructions

  1. In a saucepan, heat the vegetable broth and keep it warm over low heat.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  3. Add the arborio rice to the skillet and toast for 1-2 minutes, stirring frequently.
  4. Pour in the white wine and cook until it has mostly evaporated.
  5. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
  6. After about 15 minutes, stir in the pumpkin puree and continue to add broth until the rice is creamy and al dente, about 20-25 minutes total.
  7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh sage leaves.

Notes

  • For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
  • Feel free to add other vegetables like spinach or mushrooms for added flavor and nutrition.
  • This dish pairs well with a side salad or crusty bread.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-risotto-creamy-fall-recipe/