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Pumpkin Pie Macarons: A Delicious Fall Delight Awaiting You!

pumpkin pie macarons
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Pumpkin Pie Macarons are a delightful fall treat that combines the flavors of pumpkin pie with the delicate texture of macarons.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 24 macarons 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together almond flour and powdered sugar.
  3. In a separate bowl, beat the egg whites until foamy, then gradually add granulated sugar and continue beating until stiff peaks form.
  4. Gently fold the dry ingredients into the egg whites until fully combined.
  5. Pipe the mixture onto the prepared baking sheet in small circles.
  6. Let the macarons sit for 30 minutes to form a skin.
  7. Bake for 15-20 minutes, then let cool completely.
  8. For the filling, beat together butter, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  9. Sandwich the filling between two macaron shells.

Notes

  • Ensure the egg whites are at room temperature for better volume.
  • Let the macarons rest before baking to achieve the perfect texture.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-pie-macarons-fall-dessert-recipe/