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Pumpkin Pie French Toast

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A delicious and festive breakfast option that combines the flavors of pumpkin pie with French toast, perfect for fall mornings.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/4 cup pumpkin puree
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons packed brown sugar
  • 8 slices Texas toast or white bread (such as Challah or French bread)
  • 1/4 cup unsalted butter, divided
  • Optional toppings: whipped cream, chopped pecans, powdered sugar, maple syrup

Instructions

  1. In a mixing bowl, whisk together the eggs, whole milk, pumpkin puree, vanilla extract, ground cinnamon, pumpkin pie spice, and brown sugar until well combined.
  2. Heat a large skillet or griddle over medium heat and add 2 tablespoons of the unsalted butter, allowing it to melt.
  3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Repeat the process with the remaining butter and bread slices.
  6. Serve warm with optional toppings such as whipped cream, chopped pecans, powdered sugar, and maple syrup.

Notes

  • For a richer flavor, use brioche or challah bread.
  • Adjust the spices according to your taste preference.
  • This recipe can be doubled for larger servings.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-pie-french-toast-recipe/