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Pumpkin Pecan Cobbler: A Must-Try Autumn Delight!

Pumpkin Pecan Cobbler
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A delicious and comforting dessert that combines the flavors of pumpkin and pecans, perfect for autumn gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, melted butter, milk, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased 9×13 inch baking dish.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool slightly before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream for added indulgence.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-pecan-cobbler-autumn-dessert-recipe/