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Pumpkin Magic Custard Cake: A Slice of Fall Delight!

Pumpkin Magic Custard Cake
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A delicious and unique dessert that combines the flavors of pumpkin and custard in a magical way.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, milk, sugar, melted butter, eggs, and vanilla extract.
  3. Mix until smooth and well combined.
  4. In another bowl, whisk together flour, baking powder, salt, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 50-60 minutes or until the top is golden and a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • Serve with whipped cream for added flavor.
  • Can be stored in the refrigerator for up to 3 days.
  • For a richer flavor, use brown sugar instead of white sugar.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-magic-custard-cake-recipe/