Pumpkin gnocchi: Discover the secret to perfection!
Delicious homemade pumpkin gnocchi that melts in your mouth, perfect for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine pumpkin puree, egg, salt, nutmeg, and black pepper.
- Gradually add flour until a soft dough forms.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into small portions and roll each into a long rope.
- Cut the ropes into bite-sized pieces and shape them with a fork.
- Bring a pot of salted water to a boil and cook the gnocchi until they float.
- Remove with a slotted spoon and serve with your favorite sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Make sure the pumpkin puree is not too watery for the best texture.
- Serve with sage butter or a creamy sauce for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg