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Pumpkin Donuts: Experience Fall’s Best Flavor Today!

Pumpkin Donuts
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Delicious pumpkin donuts that capture the essence of fall with their warm spices and sweet pumpkin flavor.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the donut pan with the batter, about 2/3 full for each donut.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These donuts can be glazed or dusted with powdered sugar for added sweetness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-donuts-fall-recipe-delicious-baked-treats/