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Pumpkin Cream Cheese Frosting: A Must-Try Delight!

Pumpkin Cream Cheese Frosting
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Pumpkin Cream Cheese Frosting is a rich and creamy topping that perfectly complements fall desserts, especially pumpkin cakes and cupcakes.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Frosting for 12-15 cupcakes 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add the pumpkin puree and vanilla extract, mixing until well combined.
  3. Gradually add the powdered sugar, mixing on low speed until incorporated.
  4. Add the ground cinnamon, nutmeg, and salt, and mix until the frosting is smooth and fluffy.
  5. Use immediately to frost your favorite cakes or cupcakes, or refrigerate until ready to use.

Notes

  • For a thicker frosting, add more powdered sugar.
  • This frosting can be stored in the refrigerator for up to a week.
  • Let the frosting come to room temperature before using if it has been refrigerated.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-cream-cheese-frosting-recipe/