Print

Pumpkin Cinnamon Roll Muffins: A Cozy Fall Treat!

Pumpkin Cinnamon Roll Muffins
Print Recipe

Delicious and fluffy pumpkin cinnamon roll muffins that are perfect for fall, combining the flavors of pumpkin and cinnamon in a cozy treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1/4 cup sugar (for filling)
  • 1 tablespoon cinnamon (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, milk, vegetable oil, and eggs until smooth.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. In a small bowl, mix the melted butter, sugar, and cinnamon for the filling.
  6. Fill each muffin cup halfway with the batter, add a spoonful of the cinnamon filling, then top with more batter until the cups are about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For a sweeter muffin, add more sugar to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-cinnamon-roll-muffins-fall-treat-recipe/