Print

Pumpkin Cinnamon Crumb Cake Dessert You Can’t Resist!

Pumpkin Cinnamon Crumb Cake Dessert
Print Recipe

A deliciously moist pumpkin cake topped with a crunchy cinnamon crumb topping, perfect for fall gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup rolled oats
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. In a separate bowl, combine the rolled oats, chopped pecans, and a sprinkle of cinnamon for the crumb topping.
  7. Sprinkle the crumb mixture evenly over the cake batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving. Enjoy!

Notes

  • For a richer flavor, use fresh pumpkin puree instead of canned.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-cinnamon-crumb-cake-dessert-recipe/