Pumpkin Cheesecake Cobbler: A Must-Try Fall Delight!
A delicious and creamy pumpkin cheesecake cobbler that combines the flavors of pumpkin and cheesecake in a delightful dessert perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in cinnamon, nutmeg, flour, milk, and melted butter until fully combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is set and lightly golden.
- Let it cool before serving. Enjoy!
Notes
- Serve with whipped cream for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- For a spicier flavor, add a pinch of ginger or cloves.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg