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Pumpkin Cheesecake Cinnamon Rolls Recipe You’ll Love!

Pumpkin Cheesecake Cinnamon Rolls Recipe
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Delicious pumpkin cheesecake cinnamon rolls topped with cream cheese frosting, perfect for fall.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 packet active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. Add flour, sugar, pumpkin puree, melted butter, cinnamon, nutmeg, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough into a rectangle and spread softened cream cheese over it.
  7. Sprinkle with additional sugar and cinnamon, then roll the dough tightly.
  8. Cut into rolls and place in a greased baking dish.
  9. Let the rolls rise for another 30 minutes.
  10. Bake for 25-30 minutes until golden brown.
  11. Mix powdered sugar, vanilla, and a little milk to make the frosting, then drizzle over the warm rolls.

Notes

  • For a richer flavor, add more spices like ginger or cloves.
  • These rolls can be made ahead and frozen before baking.
  • Serve warm for the best taste.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-cheesecake-cinnamon-rolls-recipe/