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Pumpkin Chai Cinnamon Rolls: A Must-Try Fall Treat!

pumpkin chai cinnamon rolls
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Delicious pumpkin chai cinnamon rolls that combine the warm flavors of chai spices with the sweetness of pumpkin, perfect for fall.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tablespoon chai spice mix
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, chai spice mix, and salt.
  3. In another bowl, combine the pumpkin puree, milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread the brown sugar, cinnamon, and chopped nuts over the dough.
  7. Roll the dough tightly and cut into rolls.
  8. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  9. Let cool slightly before serving.

Notes

  • For a vegan version, substitute the egg and milk with plant-based alternatives.
  • These rolls can be made ahead and frozen before baking.
  • Drizzle with icing for extra sweetness if desired.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-chai-cinnamon-rolls-recipe/