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Pumpkin Biscuits: Discover the Secret to Fluffy Perfection!

Pumpkin Biscuits
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Delicious and fluffy pumpkin biscuits perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
  4. In another bowl, combine the pumpkin puree, milk, and brown sugar.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out the dough to about 1 inch thick and cut into biscuits.
  8. Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the dough.
  • These biscuits can be frozen and reheated later.
  • Serve warm with butter or cream cheese.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-biscuits-fluffy-perfection-recipe/