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Pulled Pork Pastry Puffs: A Delicious Twist Await!

Pulled Pork Pastry Puffs
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Pulled Pork Pastry Puffs are a delightful appetizer featuring flaky pastry filled with savory pulled pork, perfect for parties or gatherings.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 puffs 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 package of puff pastry (2 sheets)
  • 2 cups pulled pork
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup barbecue sauce
  • 1 egg (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a lightly floured surface.
  3. Cut the pastry into squares, about 4×4 inches.
  4. In a bowl, mix the pulled pork, barbecue sauce, and cheese.
  5. Place a spoonful of the pulled pork mixture in the center of each pastry square.
  6. Fold the pastry over to form a triangle and seal the edges with a fork.
  7. Brush the tops with beaten egg for a golden finish.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • Feel free to add your favorite spices to the pulled pork mixture for extra flavor.
  • These can be made ahead of time and frozen before baking.
  • Serve with extra barbecue sauce for dipping.

Nutrition

Find it online: https://recipeshungry.com/pulled-pork-pastry-puffs-recipe/