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Pretzel Toffee Bark: Discover the Ultimate Treat!

Pretzel Toffee Bark

Pretzel Toffee Bark is a delicious and crunchy treat that combines the sweetness of toffee with the salty crunch of pretzels, making it an irresistible snack for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups pretzels
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the pretzels evenly on the baking sheet.
  4. In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
  5. Pour the toffee mixture over the pretzels, spreading it evenly.
  6. Bake in the preheated oven for 10 minutes.
  7. Remove from the oven and immediately sprinkle chocolate chips on top.
  8. Let the chocolate sit for a few minutes to melt, then spread it evenly over the toffee.
  9. If desired, sprinkle chopped nuts on top.
  10. Allow to cool completely before breaking into pieces.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize with your favorite nuts or toppings.
  • For a festive touch, add sprinkles on top of the chocolate.

Nutrition