Potato and Sausage Chowder: A Comforting Delight!
A hearty and comforting chowder made with potatoes and sausage, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon thyme
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, thyme, salt, and pepper.
- Cook for an additional 5 minutes, then serve hot.
Notes
- Feel free to add vegetables like carrots or celery for extra flavor.
- For a spicier version, use spicy sausage.
- This chowder can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg