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Pot Roast Slow Cooker: Discover the Easiest Recipe!

Pot Roast Slow Cooker
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A simple and delicious pot roast recipe made in a slow cooker, perfect for a hearty meal.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the beef chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the roast to the slow cooker.
  4. Add chopped onion, carrots, potatoes, garlic, thyme, and rosemary to the slow cooker.
  5. Pour beef broth over the ingredients in the slow cooker.
  6. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
  7. Remove the roast and vegetables, and let the roast rest before slicing.
  8. Serve with the cooking liquid as gravy.

Notes

  • For added flavor, you can marinate the roast overnight.
  • Feel free to add other vegetables like celery or parsnips.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/pot-roast-slow-cooker-easy-recipe/