Plant-based breakfast bowls recipe for a nutritious start!
A delicious and nutritious plant-based breakfast bowl recipe to kickstart your day with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup almond milk
- 1 banana, sliced
- 1/4 cup blueberries
- 2 tablespoons almond butter
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, combine the cooked quinoa and almond milk.
- Add the sliced banana and blueberries on top.
- Drizzle almond butter over the fruits.
- Sprinkle chia seeds and cinnamon on top.
- If desired, drizzle with maple syrup for added sweetness.
- Mix gently and enjoy your nutritious breakfast bowl!
Notes
- Feel free to substitute quinoa with oats for a different texture.
- Add any seasonal fruits you prefer.
- This recipe is easily customizable based on your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg