Pizza Roll Breadsticks are a delightful snack that combines the flavors of pizza with the fun of breadsticks, making them perfect for parties or a cozy night in.
Author:Ghalina
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:12 breadsticks 1x
Category:Snack
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 package of pizza dough
1 cup of mozzarella cheese, shredded
1/2 cup of pepperoni, sliced
1/4 cup of pizza sauce
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
Instructions
Preheat the oven to 400°F (200°C).
Roll out the pizza dough on a floured surface into a rectangle.
Spread the pizza sauce evenly over the dough.
Sprinkle the mozzarella cheese and pepperoni on top of the sauce.
Roll the dough tightly into a log.
Cut the log into 1-inch pieces and place them on a baking sheet.
Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
Bake for 15-20 minutes or until golden brown.
Serve warm with extra pizza sauce for dipping.
Notes
Feel free to customize the filling with your favorite pizza toppings.
These can be made ahead of time and frozen before baking.
For a cheesy crust, sprinkle additional cheese on top before baking.