Print

Pizza Pepperoni Tacos Creation

A delicious fusion of pizza and tacos, perfect for a fun meal or party.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-Mexican Fusion
  • Diet: Vegetarian

Ingredients

Scale
  • 8 small taco shells, soft or hard
  • 1 cup pizza sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 20 to 25 slices pepperoni
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • 1 tablespoon olive oil, for brushing
  • Fresh basil, optional

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the taco shells on a baking sheet.
  3. Spread a layer of pizza sauce inside each taco shell.
  4. Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Add slices of pepperoni on top of the cheese.
  6. Sprinkle grated Parmesan cheese over the pepperoni.
  7. In a small bowl, mix the dried oregano and garlic powder, then sprinkle over the tacos.
  8. Brush the taco shells lightly with olive oil.
  9. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and garnish with fresh basil if desired.
  11. Serve hot and enjoy your Pizza Pepperoni Tacos!

Notes

  • Feel free to customize with your favorite pizza toppings.
  • For a spicier kick, add jalapeños or red pepper flakes.
  • These tacos can be made ahead and reheated in the oven.

Nutrition