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Pizza Enchiladas Pepperoni Beef

Pizza Enchiladas Pepperoni Beef - tast
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Pizza Enchiladas Pepperoni Beef is a delicious fusion dish that combines the flavors of pizza and enchiladas, featuring a savory filling of ground beef, pepperoni, and cheese wrapped in tortillas and topped with more cheese and sauce.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Ingredients

Scale
  • 450 g lean ground beef
  • 1 cup yellow onion, diced
  • 1 medium green bell pepper, diced
  • 85 g pepperoni, chopped
  • 1 tablespoon garlic, chopped
  • 80 ml pizza sauce
  • 1 tablespoon Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/3 cup bacon, crumbled
  • 8 large flour tortillas
  • 480 ml pizza sauce (for topping)
  • 280 g mozzarella cheese, shredded (for topping)
  • 85 g pepperoni slices (for topping)
  • 60 ml bacon, crumbled (for topping)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion, green bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
  4. Stir in the chopped pepperoni, pizza sauce, Italian seasoning, ricotta cheese, and crumbled bacon. Mix well.
  5. Warm the flour tortillas slightly to make them pliable.
  6. Place a generous amount of the beef mixture in the center of each tortilla, roll them up, and place them seam-side down in a baking dish.
  7. Pour the pizza sauce over the rolled tortillas and sprinkle with shredded mozzarella cheese, pepperoni slices, and crumbled bacon.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Let cool for a few minutes before serving. Enjoy your Pizza Enchiladas!

Notes

  • Feel free to customize the filling with your favorite pizza toppings.
  • For a spicier version, add jalapeños or red pepper flakes.
  • These enchiladas can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipeshungry.com/pizza-enchiladas-pepperoni-beef-recipe/