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Pizza Enchiladas Ground Beef

Pizza Enchiladas Ground Beef tast
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Pizza Enchiladas Ground Beef is a delicious fusion dish that combines the flavors of pizza and enchiladas, featuring a savory filling of ground beef, cheese, and pepperoni wrapped in tortillas and topped with pizza sauce and more cheese.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 medium green bell pepper, diced
  • 3 oz pepperoni, chopped
  • 1 tablespoon chopped garlic
  • 1/3 cup pizza sauce
  • 1 tablespoon Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/3 cup crumbled bacon
  • 8 large flour tortillas
  • 2 cups pizza sauce (for topping)
  • 2 1/2 cups shredded mozzarella cheese (for topping)
  • 3 oz pepperoni slices (for topping)
  • 1/4 cup crumbled bacon (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion, green bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
  4. Stir in the chopped pepperoni, pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon. Mix well.
  5. Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.
  6. Spoon the beef mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
  7. Pour the additional pizza sauce over the enchiladas and sprinkle with the remaining mozzarella cheese, pepperoni slices, and crumbled bacon.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Let cool for a few minutes before serving. Enjoy your Pizza Enchiladas!

Notes

  • Feel free to customize the filling with your favorite pizza toppings.
  • For a spicier version, add jalapeños or red pepper flakes.
  • These enchiladas can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipeshungry.com/pizza-enchiladas-ground-beef-recipe/