Pizza Eggs: 7 Irresistible Ways to Start Your Day
A delicious and easy recipe for Pizza Eggs that combines the flavors of pizza with the goodness of eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 large eggs
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs and season with salt and pepper.
- Stir in the pizza sauce, cheese, pepperoni, bell peppers, onions, and Italian seasoning.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes until the eggs are set.
- Let it cool for a few minutes before slicing.
- Serve warm and enjoy your Pizza Eggs!
Notes
- You can customize the toppings to your liking.
- Great for breakfast or brunch.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://recipeshungry.com/pizza-eggs-delicious-breakfast/