Print

“Pizza Eggs: A Delicious Twist on Breakfast You’ll Love!”

Pizza Eggs

Pizza Eggs are a delightful breakfast dish that combines the flavors of pizza with the goodness of eggs, making for a unique and satisfying meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoni
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk the eggs and season with salt, pepper, and Italian seasoning.
  3. In a greased oven-safe skillet, pour the egg mixture and cook over medium heat until the edges start to set.
  4. Spread the pizza sauce evenly over the eggs.
  5. Top with mozzarella cheese, pepperoni, bell peppers, and olives.
  6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted.
  7. Remove from the oven, let cool slightly, and slice into wedges to serve.

Notes

  • Feel free to customize the toppings based on your favorite pizza ingredients.
  • This dish can be made in advance and reheated for a quick breakfast.
  • Serve with a side of fresh fruit or a green salad for a complete meal.

Nutrition